Best Grilled Wild Sockeye Salmon W Peach Salsa Recipes

GRILLED WILD SOCKEYE SALMON W/ PEACH SALSA

Steps:

• Mix all ingredients except salmon together and let meld for at least one hour covered in the fridge. Heat gas grill on high till 450F. While preheating grill remove salsa from fridge to room teperature. Grill salmon approximately 4 minutes per side starting skin side down, skin will remain on cooking grid when turned with a stanless spatula inserted gently between skin and flesh discard skin. Cook fillets till done to your liking. Remove from grill, plate, and add a generous helping of peach salsa.....Yumulius!

PEACH-GLAZED SALMON

Steps:

• In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.