Best Grilled Stuffed Red Snapper Recipes

GRILLED STUFFED RED SNAPPER

Steps:

• Preheat coals in a covered grill to high heat.
• To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl.
• Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.
• Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.
• Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.

GRILLED FRESH RED SNAPPER STUFFED WITH LOBSTER IN A CURRY MANGO MOJITO

Steps:

• Preheat a grill to a medium heat. In a small bowl, combine the rosemary, olive oil, garlic, salt, and pepper. Rub this mixture inside and outside the entire fish. Place lobster inside cavity of fish and wrap the fish in a plantain leaf. Grill over medium heat for about 5 minutes per side. The fish should be opaque when fully cooked. Serve with Curry Mango Mojito sauce.
• In a small bowl, gently mix all ingredients until well combined. Heat a small saute pan over medium heat and saute until warmed through. Serve with fish.

GRILLED STUFFED RED SNAPPER

Steps:

• Preheat BBQ to high heat to make stuffing. Melt butter in skillet, add bread crumbs saute and stir the mixture over med high heat until bread crumbs are browned. Remove crumbs to mixing bowl. Melt butter and saute onions, celery and garlic until tender, add to breadcrumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently. Cut foil to form double thickness 18x12 inc rectangle. Lay the fish on the foil. Mound the stuffing on top of the fish. Curl up the edges of foil and form a tray. In the grill arrange the preheated coals at either side of the grill. Test for medium heat above the centre of the grill. Place the fish in the center of the grill rack. Cover and grill for 20-25 mins or just until the fish flakes easily.