Best Grilled Steak Florentine Style Recipes

GRILLED STEAK, FLORENTINE STYLE

Steps:

• Brush grill rack with olive or vegetable oil. Heat coals or gas grill for direct heat. Place parsley, oil and garlic in food processor or blender. Cover and process until smooth.
• Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef).
• Cover and grill beef 3 to 4 inches from medium heat 5 minutes for medium-rare or 7 minutes for medium doneness, brushing frequently with oil mixture. Turn; brush generously with oil mixture. Grill 5 to 7 minutes longer or until desired doneness. Sprinkle with salt and pepper. Discard any remaining oil mixture.

GRILLED STEAK, FLORENTINE STYLE

Steps:

• 1 Place a barbecue grill or broiler rack about 4 inches away from the heat source. Preheat the grill or broiler. 2 Sprinkle the steaks with salt and pepper. Grill or broil the meat 4 to 5 minutes. Turn the meat over with tongs and cook about 4 minutes more for rare, or 5 to 6 minutes for medium rare, depending on the thickness of the steaks. To check for doneness, make a small cut in the thickest part. For longer cooking, move the steaks to a cooler part of the grill. 3 Let the steaks rest 5 minutes before cutting crosswise into thin slices. Sprinkle with more salt and pepper. Drizzle with oil. Serve hot with lemon wedges. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.