This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Provided by Pearl Ishizaki
Categories World Cuisine Recipes Asian Japanese
Time 31m
Yield 2
Number Of Ingredients 10
Steps:
- Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
- Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
- Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
- Microwave at 600W until eggs are set, about 6 minutes. Stir together.
Nutrition Facts : Calories 811.2 calories, Carbohydrate 24.4 g, Cholesterol 228.6 mg, Fat 65.2 g, Fiber 7.6 g, Protein 38.9 g, SaturatedFat 15.3 g, Sodium 1898.5 mg, Sugar 4.1 g
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