Best Grilled Napa Cabbage Fattoush Salad Recipe By Tasty Recipes
GRILLED NAPA CABBAGE FATTOUSH SALAD RECIPE BY TASTY
Here's what you need: medium napa cabbage, small red onion, vine ripe tomatoes, persian cucumber, pita breads, cow's milk feta, Radishes, za'atar, sumac spice, fresh mint, fresh parsley, dill, lemons, red wine vinegar, whole grain mustard, pink salt, ground black pepper, extra virgin olive oil, sumac spice, za'atar
Provided by Reza Setayesh
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the grill and preheat the oven to 375°F.
- Cut cabbage in half lengthwise, brush lightly with olive oil, and proceed to grill until deeply charred. Immediately place in the fridge to avoid cooking the cabbage any further.
- Cut pita bread into small wedges and toss with 2 tbsp olive oil and salt. Place on a cookie sheet pan and place in the oven for about 7-10 minutes, or until crisp and toasted. Cool on a rack on the counter.
- Prepare salad ingredients and place all in a large bowl, including the grilled cabbage and toasted pita wedges.
- Place all dressing ingredients in a glass jar and shake vigorously prior to dressing the salad.
- Add the amount of desired dressing to the salad and toss. Taste and adjust seasoning as needed.
- Serve.
- Enjoy!
Nutrition Facts : Calories 470 calories, Carbohydrate 42 grams, Fat 29 grams, Fiber 6 grams, Protein 11 grams, Sugar 10 grams
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
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