BETH'S SCALLOPED CABBAGE
This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.
Provided by Dorel
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Grease a 2 quart casserole dish.
- Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
- Melt butter in small saucepan over low heat.
- Blend in flour, milk and salt.
- Cook and stir until slightly thickened then fold in cheese.
- Put cabbage in casserole dish and stir in cheese sauce.
- Sprinkle cracker crumbs over top.
- Bake for 25-30 minutes or until top is browned.
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