Best Grilled Fresh Mozzarella Prosciutto And Fig Jam Sandwich Recipes

GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH

Steps:

• Split each roll, and layer with the mozzarella and prosciutto.
• Spread the top slices with the fig jam, then close up to form sandwiches.
• Lightly butter the outside of each sandwich.
• Heat a heavy nonstick skillet or panini press over med-high heat.
• Place the sandwiches in the pan, working in two batches depending on the size of the pan.
• Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
• Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
• Serve right away, cut on the diagonal.

GRILLED CHEESE SANDWICH WITH PROSCIUTTO, FIG JAM & FRESH MOZZARELLA

Steps:

• Spread the fig jam on the inside of each slice of bread.
• Layer with mozzarella cheese and prosciutto.
• Lightly (or not!), butter the outside pieces of the bread.
• Heat a nonstick skillet over medium high heat.
• Place the sandwich in the pan and press gently. Grill, turning once or twice until the cheese is melted and the bread is crisp taking care not to burn.
• Remove from pan, cut on the diagonal and serve right away.

MOZZARELLA, PROSCIUTTO AND FIG GRILLED CHEESE SANDWICH

Steps:

• Layer mozzerella and procuitto evenly between 4 rolls.
• Slice figs and layer with a drizzle of honey.
• Butter outside of roll.
• Cook in panini press or on a griddle with a plate and heavy weight to flatten down.
• Flip when browned.