GRILLED FRENCH BREAD
Make and share this Grilled French Bread recipe from Food.com.
Provided by Jess Scefing
Categories Breads
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper.
- Heat over medium heat until margarine is melted.
- Stir in Parmesan cheese.
- Cut French bread in half lengthwise.
- Place bread, cut side down, on an uncovered grill directly over medium coals.
- Grill about 2 minutes or until toasted.
- Turn cut side up.
- Brush with margarine mixture.
- Grill for 1 to 2 minutes more.
- To serve, cut into 2-inch slices.
Nutrition Facts : Calories 220.4, Fat 8.3, SaturatedFat 1.9, Cholesterol 2.8, Sodium 460.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 6.3
FRENCH BREAD ROLLS TO DIE FOR
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g
GRILLED FRENCH BREAD ROLLS
Steps:
- Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.
- Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.
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