Best Grilled Eggplant Burger Recipes

Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens image

Provided by bluemoon downunder

Time 35m

Yield 4 beef burger with grilled eggplant (aubergine) & sa, 4 serving(s)

Number Of Ingredients 13

1/3 cup Greek yogurt (95 grams or just over 3 ounces)
1/3 cup hummus ((90 grams/3 ounces)
1 medium eggplant (300 grams/91/2 ounces)
500 g ground beef (16 ounces or just over 1/2 ounce)
4 garlic cloves, minced (or more or less depending on taste preferences)
1 tablespoon tomato paste or 2 teaspoons dried australian bush tomatoes
1 small brown onions (80 grams or just under 3 ounces) or 1 small yellow onion, finely chopped (80 grams or just under 3 ounces)
1 fresh small red Thai chile, finely chopped
1/2 cup fresh basil, finely chopped
1/2 cup stale breadcrumbs (35 grams or just over 1 ounce)
1 egg
1 loaf Turkish bread, cut into quarters (430 grams/131/2 ounces) or 4 crusty rolls, halved (such as ciabatta)
salad greens, to serve (such as baby spinach leaves or rocket)

Steps:

Combine the yoghurt and hummus in a small bowl.
Cut the eggplant (aubergine) into 6 slices lengthways; discard the 2 skin-side pieces (or put in your freezer bag of vegetable peelings etc. for using to make vegetable stock (see note above).
Preheat the grill or barbecue.
Combine the beef, garlic, tomato paste (or dried Australian Bush Tomato), onion, chilli, basil, breadcrumbs and egg in a large bowl; shape the mixture into 4 patties; cook the patties and eggplant, in batches, on the heated oiled flat grill or barbecue until browned on both sides and cooked through.
Halve the bread pieces (or rolls) horizontally; toast, cut-sides up; spread the cut-sides with the yoghurt mixture; sandwich the eggplant, patties and salad greens between the toasted pieces of bread or roll.

Grilled Eggplant Burger image

Provided by SushiBeans

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

6 hamburger buns
1 large eggplant
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1/4 teaspoon salt
freshly grated black pepper
1/2 cup tomatoes or 1/2 cup pesto sauce
1/2 cup parmesan cheese (for sprinkling on top)

Steps:

Preheat grill (you could also cook eggplant on stove top).
Slice eggplant 1/8 to 1/4 inch thick.
In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.
Brush sides of eggplant slices with the mixture.
Grill eggplant slices for about 10-14 minutes.
Lay Eggplant on hamburger roll, top with a spoonful of tomato or pesto sauce, and sprinkle on Parmesan cheese.

Nutrition Facts : Calories 241.7, Fat 11.2, SaturatedFat 2.9, Cholesterol 7.3, Sodium 433.2, Carbohydrate 27.7, Fiber 4.2, Sugar 5.3, Protein 8.4