ROSEMARY-ROASTED CHERRY TOMATOES

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Rosemary-Roasted Cherry Tomatoes image

The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.

Provided by Juenessa

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 pints cherry tomatoes
1 teaspoon olive oil
1 1/2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil cooking spray

Steps:

  • Combine first 6 ingredients in a zip-lock plastic freezer bag.
  • Gently shake until tomatoes are well coated.
  • Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
  • Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.

Nutrition Facts : Calories 39.7, Fat 1.4, SaturatedFat 0.2, Sodium 153.2, Carbohydrate 6.5, Fiber 1.9, Sugar 3.9, Protein 1.4

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