Best Grilled Cantaloupe Recipe 375 Recipes

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GRILLED HONEY MINT CANTALOUPE



Grilled Honey Mint Cantaloupe image

Make and share this Grilled Honey Mint Cantaloupe recipe from Food.com.

Provided by georgi

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 cantaloupe, peeled seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves

Steps:

  • Preheat grill to about med-low.
  • Heat butter and honey together in a saucepan.
  • Stir in the mint.
  • Thread melon on skewers.
  • Baste with sauce.
  • Grill on lightly oiled grill 5-7 minutes, turning often.
  • Can be served warm or room temperature.

GRILLED CANTALOUPE RECIPE - (3.7/5)



Grilled Cantaloupe Recipe - (3.7/5) image

Provided by Lauren_Jorgensen

Number Of Ingredients 4

GRILLED CANTALOUPE ( Recipe courtesy of Rory Schepisi)
1 cantaloupe peeled and cut into wedges
honey to taste
cayenne pepper to taste

Steps:

  • Grill cantaloupe slices on 1 side until showing grill marks, about 3 minutes. Turn and grill for another minute. Mound grilled side up on platter. Brush with honey; sprinkle with cayenne pepper.

GRILLED TUNA STEAKS WITH CANTALOUPE SALSA



Grilled Tuna Steaks with Cantaloupe Salsa image

Categories     Low Carb     Quick & Easy     Low Cal     Low/No Sugar     Wheat/Gluten-Free     Backyard BBQ     Cantaloupe     Tuna     Grill     Grill/Barbecue     Healthy     Bon Appétit

Yield Makes 2 Servings

Number Of Ingredients 7

3/4 cup coarsely chopped cantaloupe
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
4 teaspoons olive oil
1 tablespoon fresh lime juice
1 teaspoon minced seeded jalapeño chili
2 5- to 6-ounce fresh tuna steaks (about 1/2 inch thick)

Steps:

  • Prepare barbecue (medium-high heat). Mix cantaloupe, onion, cilantro, 2 teaspoons oil, lime juice and jalapeño chili in small bowl. Season salsa to taste with salt and pepper. Let stand 15 minutes.
  • Meanwhile, brush tuna steaks on both sides with remaining 2 teaspoons olive oil and sprinkle with salt and pepper. Grill tuna until just opaque in center, about 3 minutes per side.
  • Transfer tuna to plates. Spoon salsa alongside and serve.

GRILLED FISH WITH SPICY CANTALOUPE-CUCUMBER SALAD



Grilled Fish with Spicy Cantaloupe-Cucumber Salad image

This Grilled Fish with Spicy Cantaloupe-Cucumber Salad features Southeast Asian-inspired flavors of ginger, fish sauce, lime and mint. And, it only takes 30 minutes to prepare.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 10

Vegetable oil, for grill and brushing
4 skin-on, firm white-fleshed fish fillets, such as striped bass or mahimahi (1 1/4 pounds total)
Coarse salt and ground pepper
1 English cucumber, halved and thinly sliced
1/2 cantaloupe, peeled, seeded, flesh thinly sliced
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 small red or green jalapeno, halved lengthwise, seeded, and thinly sliced
1 teaspoon minced peeled fresh ginger
1/4 cup torn fresh mint leaves

Steps:

  • Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Pat fish dry with paper towels, lightly brush with oil, and season with salt and pepper. Grill, skin side up, until opaque throughout, about 10 minutes, flipping once.
  • In a large bowl, combine cucumber, cantaloupe, fish sauce, lime juice, jalapeno, ginger, and mint. Transfer fish to plates and serve with salad.

Nutrition Facts : Calories 217 g, Fat 4 g, Fiber 2 g, Protein 34 g

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