BEEF STROGANOFF ( GOOD TO USE TO LEFTOVER ROAST)

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Beef Stroganoff ( Good to Use to Leftover Roast) image

This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast you can throw those in also if you wish. Hope you enjoy!

Provided by halloweencat01

Categories     Meat

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package onion soup mix
1 (13 ounce) can cream of mushroom soup
1 (6 ounce) can mushrooms
2 -3 lbs roast, cooked I use leftover roast
15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast
1 -16 ounce sour cream
1 small onion, diced
1 dash salt, to taste
1 dash pepper, to taste

Steps:

  • Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
  • Turn down to low and serve when you're ready to eat.
  • Serve over egg noodles, rice, or mashed potatoes. Enjoy!

Nutrition Facts : Calories 308.3, Fat 11.5, SaturatedFat 4.1, Cholesterol 99.4, Sodium 1976.8, Carbohydrate 15.7, Fiber 1.4, Sugar 2.8, Protein 36.4

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