THE SINGLE BEST GRILLED BRATWURST RECIPE
Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe-ever!
Provided by My Food and Family
Categories Sausage
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
- Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
- Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.
Nutrition Facts : Calories 760, Fat 37 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
GRILLED BRATWURST WITH RED CABBAGE-GRAPE SLAW
This play on a traditional hot dog with sauerkraut is the perfect refresh on a classic. We swapped out the hot dog for bratwurst and the sauerkraut for a cabbage and grape salad. The outcome is a snappy bite that is as equally salty as it is bright and acidic.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Whisk the mustard, vinegar, olive oil, sugar and 1/4 teaspoon salt in a medium bowl. Add the red cabbage and grapes; toss to coat.
- Oil the grill, then add the onion rounds and bratwursts. Cook the onion rounds, flipping halfway through, until softened and charred, 4 to 6 minutes. Remove to a cutting board. Cook the bratwursts, turning, until warmed through and charred all over, 8 to 10 minutes. Remove to a plate.
- Open the hot dog buns and add them to the grill, open-side down; grill until toasted, about 30 seconds. Flip and grill the outsides. Chop the grilled onion.
- Divide the hot dog buns among plates and spread with mustard. Fill with the bratwursts, slaw and grilled onion. Serve with potato chips or pretzels.
Nutrition Facts : Calories 420, Fat 24 grams, SaturatedFat 9 grams, Cholesterol 56 milligrams, Sodium 948 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Sugar 10 grams, Protein 19 grams
GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
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