Best Grilled Asian Lamb Chops Recipes

Grilled Lamb Chops with Asian Butter Sauce image

Yield Serves 6

Number Of Ingredients 13

1/3 cup chopped fresh cilantro
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Cognac or brandy
3 garlic cloves, minced
2 1 1/2-pound racks of lamb, excess fat trimmed
1 cup chicken stock or canned low-salt chicken broth
5 tablespoons oyster sauce
1/4 cup fresh lemon juice
1 tablespoon sugar
1 teaspoon Chinese five-spice powder
2 green onions, thinly sliced
1/2 cup chilled butter, cut into small pieces

Steps:

Whisk first 5 ingredients in large glass baking dish to blend. Add lamb; turn to coat. Cover and refrigerate overnight.
Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low. Add green onions and butter, stirring until butter melts.
Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.

Grilled Lamb Chops with Asian Butter Sauce image

Provided by Vicki Butts (lazyme)

Time 45m

Number Of Ingredients 13

1/3 c fresh cilanto, chopped
1/4 c honey
2 Tbsp soy sauce
2 Tbsp cognac or brandy
3 garlic cloves, minced
2 1-1/2 lb racks of lamb, excess fat trimmed
1 c chicken stock, or canned low-salt chicken broth
5 Tbsp oyster sauce
1/4 c fresh lemon juice
1 Tbsp sugar
1 tsp chinese five-spice powder
2 green onions, thinly sliced
1/2 c chilled butter, cut into small pieces

Steps:

1. Whisk first 5 ingredients in large glass baking dish to blend.
2. Add lamb; turn to coat. Cover and refrigerate overnight.
3. Prepare barbecue (medium-low heat).
4. Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
5. Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
6. Reduce heat to low.
7. Add green onions and butter, stirring until butter melts.
8. Cut lamb between ribs into chops.
9. Place chops on plates; spoon sauce over.

GRILLED ASIAN LAMB CHOPS image

Yield Serves 2

Number Of Ingredients 10

1 package Trader Joe's frozen Australian loin lamb chop, defrosted (4 chops, about 1.3 lbs total and about 1-1/2 to 2" thick) OR lamb chops from your favorite butcher
Marinade:
3 T chopped cilantro
1 T peanut oil or canola oil
1 T honey
1 T cognac
1 T soy sauce
1 T oyster sauce
1 plump clove garlic crushed
1/2 t ground black pepper

Steps:

Whisk marinade ingredients in a shallow dish just large enough to hold the 4 chops, and turn the chops in the marinade to coat evenly on all sides. Refrigerate for about 2 hours, or as long as all day. Remove from fridge about 1/2 hour before ready to grill. Grill on high heat for 10-12 minutes, depending on thickness, for medium rare.