JANE'S KAHLUA CAKE

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Make and share this Jane's Kahlua Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h10m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
1 pint sour cream
4 eggs
1/2 cup canola oil
1/2 cup Kahlua
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Prepare bundt pan, grease & coat with flour or cocoa (cocoa works better than flour for a chocolate cake).
  • Mix cake mix, sour cream, eggs, oil and Kahlua using an electric mixer, mixing well.
  • Stir in chocolate chips.
  • Pour batter into prepared bundt pan, Bake for 55 minutes or until toothpick comes out clean.
  • Cool for 15 minutes, remove from pan: dust with powdered sugar, ENJOY.

Nutrition Facts : Calories 540.4, Fat 34, SaturatedFat 12.6, Cholesterol 87.4, Sodium 398.5, Carbohydrate 54.4, Fiber 2.7, Sugar 35.7, Protein 7

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