Best Green Stuff Recipes

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )

Steps:

• Make Jello according to package directions.
• When slightly set, mix in cool whip.
• Beat in Cream Cheese.
• Let set in fridge.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

LIME JELLO SALAD AKA THE GREEN STUFF

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

GREEN STUFF ( LIME JELLO, PEARS, CREAM CHEESE & COOL WHIP )

Steps:

• mix lime Jello and hot water together until dissolved; set aside.
• Mix with a mixer cream cheese and pears.
• Add Jello.
• Beat until blended.
• Add Cool Whip and mix for 2 minutes.
• Put in to festive container or bowl chill for four hours or overnight.
• May decorate with Cool Whip before serving if desired.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Steps:

• Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• Cool in the refrigerator for several hours or overnight.
• Blend mayonnaise and cool whip into the jello mixture.

WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"

Steps:

• Drain the pears.
• Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
• Make the Jello using the 2 cups of the liquid.
• When the Jello is dissolved, place in the refrigerator until almost set.
• Mash the pears.
• Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
• Add the pears to the cream cheese mixture.
• Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
• Fold in the Cool Whip and mix all together well.
• Pour your Seafoam Salad into a pretty glass bowl.
• Put the halved cherries on the top for decoration.
• Chill well and serve.

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)

Steps:

• In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
• Remove from refrigerator. Whip jello until fluffy like egg whites.
• In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
• Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")

Steps:

• In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
• Add ground beef or turkey, add salt and pepper.
• Cook until no longer pink.
• In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
• Simmer 15-20 minutes. Serve hot on soft rolls or buns.
• Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

THE GREEN STUFF LIME JELLO SALAD

Steps:

• Pour 1/2 cup boiling water into a mixing bowl.
• Add jello and stir until dissolved.
• Add cream cheese, and blend with an electric mixer till light and fluffy.
• Stir in chopped nuts.
• Pour mixture into serving dish.
• Last step: pour lemon-lime soda over mixture.
• Chill in refrigerator until firm.

GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE )

Steps:

• Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
• Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.

GREEN STUFF SALAD

Steps:

• 1. In a large bowl, mix dry pudding and crushed pineapple well. Stir in cool whip, marshmallows and pecans. Mix well.Put in pretty bowl and top with cherries. Cover and refrigerate over night or until chilled well.

GREEN STUFF (CUCUMBER GUACAMOLE)

Steps:

• Combine the avocado, lime juice, green onion, cucumber, salt, and water in a blender; blend until smooth.

GREEN STUFF FRUITY DESSERT SALAD

Steps:

• Drain the pineapple really well. If you don't there is too much juice in the salad and it doesn't chill up well.
• Put all ingredients together (except pudding).
• Stir until everything is mixed all together, then add about 1/2 of the pudding mix and stir well.
• Add other half of pudding mix and stir until all pudding crystals are mixed in with the other ingredients.
• Chill for 1-2 hours before serving.

CHEF CAJUN DEB'S GREEN STUFF

Steps:

• wash bell peppers and celery.
• skin onions.
• cut all in large chunks.
• put some of each in blender.
• blend till liquified.
• pour into ice cube trays and freeze.
• repeat till all are blended and frozen.
• put frozen cubes in zip lock bags.
• use cubes in beans, seafood or meat dish.

RADISH, GREEN ONION AND HERBED GOAT CHEESE STUFF

Steps:

• In medium bowl, combine cheese and milk; mix until creamy.
• Stir in radishes, onions, parsley and salt.
• If necessary, add additional milk for ease in spreading.

LIME PINEAPPLE DESSERT (FLUFFY GREEN STUFF)

Steps:

• Mix jello, boiling water, sugar and the juice from 1 lemon together.
• Stir until sugar is disolved.
• Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
• When it begins to form small peaks, add jello and whip again until well mixed.
• (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
• Pour into each of two graham cracker pie shells.
• Let sit in refrigerator for at least 2 hours prior to serving.
• Decorate top with sliced limes and more graham cracker crumbs if desired.

MOM'S OUT OF THIS WORLD SALAD / AKA GREEN STUFF

Steps:

• Pour boiling water over gelatin & marshmellows.
• Stir until marshmellows are partically melted.
• Add crushed pineapple.
• Chill until partically congealed.
• Fold in nuts & cottage cheese, then whipped cream.
• Decorate with cherries if desired.
• Chill until firm.

HOMINY/GREEN CHILI CHEESE STUFF

Steps:

• 1. Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
• 2. spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
• 3. Bake in 350F oven for 45 minutes
• 4. then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.

GREEN STUFF

Steps:

• Boil 2 cups water Add 1 cup sugar and continue boiling for ten minutes until sugar dissolves. Put packet of lime jell-o into cake pan and add boiled sugar water. Stir till jell-o granules until dissolved. Add 4 whipped eggs to mixture stir until clear Add pineapple and blend. Refrigerate for 4 hours until set. Top with whipped cream and sprinkle with graham crumbs