Best Green Scrambled Eggs Recipes

GREEN GARLIC AND HAM SCRAMBLED EGGS WITH CHEESE

Steps:

• Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
• Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

CREAMY SCRAMBLED EGGS WITH SMOKED TROUT AND GREEN ONIONS

Steps:

• Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
• Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes. Divide egg mixture among 4 plates. Garnish with dill sprigs, if desired, and serve.

GREEN ONION SCRAMBLED EGGS

Steps:

• In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.

CHEESY SCRAMBLED EGGS WITH GREEN ONIONS

Steps:

• Whisk together eggs and milk.
• Heat skillet over medium heat.
• Add egg mixture.
• When eggs start to set, push around continually with spatula.
• When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
• Continue stirring around till eggs are set to desired doneness and cheese is melted.
• Garnish with Salt and pepper to taste.

ALMOST GREEN SCRAMBLED EGGS WITH SPINACH

Steps:

• Gradually mix the milk into the flour, whisk until smooth.
• add sour cream (cottage cheese), eggs, thyme, salt& pepper.
• Whisk until very well blended.
• Stir in the cheese and spinach.
• Heat skillet, spray with oil.
• Over medium heat pour in the egg mixture, allow to firm on the bottom, with a spatula disturb the eggs and flip so you continually get the uncooked egg on the bottom.
• Do not over cook the eggs.

GREEN CHILE MICROWAVE SCRAMBLED EGGS

Steps:

• Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
• Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

GREEN BEANS WITH SCRAMBLED EGGS

Steps:

• Cut the beans in pieces, about 2 cm each, and wash them.
• Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
• Add the beans, fry them for a few minutes.
• Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
• Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
• Check for seasoning.
• Crack the eggs directly into the pan and stir well.
• Cook for a few more minutes, until the egg is done.
• Serve with French bread, some hot sauce like tunesian harissa an the side.

SCRAMBLED EGGS WITH SMOKED SALMON AND GREEN PEPPERS

Steps:

• In a medium frying pan add oil and heat. Then add green pepper. Saute until slightly soft.
• In mixing bowl, add eggs,milk,baking powder,salt, pepper. Mix well.
• Add mixture to sauted green peppers, turn heat on medium heat to low,
• Stir to turn over and break apart, add smoked salmon and gently mix.
• Do not overcook, you want the scrambled eggs to be soft and fluffy, not hard. The amount of green pepper pieces and smoked salmon pieces can be adjusted.
• Note: Sometimes I add a bay leaf to the oil while the oil is heating up. Then remove to use for another dish.

GREEN LENTIL SOUP WITH SAFFRON SCRAMBLED EGGS

Steps:

• Heat the oil in a heavy pan, then add the onion and sweat until it is softened (about 2 minutes).
• Add the garlic and chilis, and cook until fragrant.
• Add the lentils, allspice, honey, lemon juice and zest, and stock. Season with salt and pepper, then bring to a boil.
• Lower the heat, and simmer for about 45 minutes, until the lentils are very tender.
• Remove from the heat and add the cilantro leaves. Let rest, uncovered, for 10 minutes.
• Use a blender or food processor or immersion blender to puree the soup.
• Taste, and add salt or pepper as needed. If the soup is too thick, add a little more stock or water to thin it.
• Gently combine the eggs, saffron, cream and salt and pepper to taste.
• Melt the butter in a skillet over low heat, add the eggs, and cook until they are very softly scrambled.
• To serve, bring the soup back to a boil, then pour into serving bowls. Top with a spoonful of the scrambled eggs, and if desired, garnish with a few cilantro leaves and a drizzle of extra virgin olive oil.

GREEN & WHITE SCRAMBLED EGGS - OR SCRAMBLED EGGS WITH CREAM

Steps:

• In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
• In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
• Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

GREEN SCRAMBLED EGGS

Steps:

• Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
• Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
• Serve warm.