Make and share this Chili Dogs, College Style! recipe from Food.com.
Provided by pammyowl
Categories Lunch/Snacks
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chili and hot dogs in the same pan until hot.
- Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
- Eat!
- Note: You could toast the buns first, although I don't.
Nutrition Facts : Calories 1108.8, Fat 68.5, SaturatedFat 33, Cholesterol 167.7, Sodium 3151.1, Carbohydrate 75.5, Fiber 12.3, Sugar 11.7, Protein 50.7
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