CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS
Steps:
- Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
RED AND GREEN COLESLAW
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor and the steel knife mince parsley using on/off turns.
- Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
- Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
- Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
- Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
- Refrigerate several hours or overnight.
- Toss before serving.
COLLARD GREEN COLESLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the dressing: In a bowl, mix the mayonnaise, vinegar, mustard, salt and pepper, and reserve.
- For the coleslaw: In a large bowl, mix the cabbage, collard greens, carrots, onions and green onions.
- Pour half of the dressing over the slaw and mix by hand. Add more dressing to taste.
- Mix in the lemon juice and refrigerate for 2 hours before serving.
- Season with salt and pepper before serving.
GREEN-CABBAGE COLESLAW WITH VINAIGRETTE
This coleslaw makes a crisp side dish for our Sweet-and-Sticky Grilled Drumsticks or other grilled foods.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.
GREEN APPLE AND BLUE CHEESE COLESLAW WITH TOASTED WALNUTS!
Blue cheese and walnuts. What's not to like?This mayonnaise free slaw is fresh, light and full of flavor.It is perfect for summer time picnics.
Provided by Koechin Chef
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
- Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.
Nutrition Facts : Calories 405.8, Fat 39.9, SaturatedFat 6.3, Cholesterol 6.3, Sodium 155.7, Carbohydrate 11, Fiber 2, Sugar 6.9, Protein 3.4
KRAFT RED & GREEN COLESLAW
Add color and flavor to the potluck table with KRAFT Red and Green Coleslaw! This KRAFT Red and Green Coleslaw features apple jelly and raisins.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix dressing and jelly until blended.
- Combine remaining ingredients in large bowl.
- Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.6986 g
GREEN COLESLAW
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out the green pepper, since I'm not crazy about peppers in coleslaw, so try it with or without. Requires some refrigeration time.
Provided by Cookin-jo
Categories < 15 Mins
Time 15m
Yield 14 cups
Number Of Ingredients 9
Steps:
- Toss together cabbage, pepper and onion.
- Sprinkle with sugar and toss.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Pour over the slaw and toss. Let stand one hour.
- Refrigerate a minimum of an hour, but a few hours is good.
Nutrition Facts : Calories 187.2, Fat 12.1, SaturatedFat 1.6, Sodium 510.8, Carbohydrate 19.4, Fiber 1.9, Sugar 17.1, Protein 1.3
BUTTERMILK COLESLAW WITH GREEN ONIONS AND CILANTRO
Steps:
- 1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl. 2. Stir buttermilk, mayonnaise, sour cream, shallot, cilantro, lime juice, sugar, scallions, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.)
RED & GREEN COLESLAW
This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!
Provided by HOUSEMANAGER Charle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
- COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
GREEN CHILE COLESLAW
Make and share this Green Chile Coleslaw recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chile through mayonnaise in a large bowl and whisk until smooth.
- Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.
Nutrition Facts : Calories 233, Fat 16.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 229.6, Carbohydrate 21.2, Fiber 2.9, Sugar 12.5, Protein 2
CRUNCHY RED AND GREEN COLESLAW WTH CANDIED WALNUTS
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.
Provided by Rita1652
Categories Onions
Time 20m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Dressing:.
- Whisk all dressing ingredients together in a large bowl.
- Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
- Candied Walnuts:.
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Nutrition Facts : Calories 136.8, Fat 11.6, SaturatedFat 2.1, Cholesterol 4.1, Sodium 181.3, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 2.2
FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.
Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #side-dishes #dietary #inexpensive
You'll also love