TIRAMISU BUNDT CAKE

Steps:

• 1. Pre-Heat Oven 350 degrees Spray Bundt Cake Pan with non-stick spray 1 Box White Cake Mix 3 eggs 1 pt melted coffee ice cream--(cannot have any solid ice cream)
• 2. Mix together at low speed for 1 min. then medium speed for 2 mins. Pour into bundt cake pan.
• 3. Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
• 4. While cake is cooking take the instant coffee and dissolve in the water set aside. In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended. Set aside. Keep at room temperature.
• 5. Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
• 6. Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
• 7. Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.