Best Green Bean Walnut And Feta Salad Recipes

GREEN BEAN, WALNUT AND FETA SALAD

Steps:

• Bring a large pot of water to a boil over high heat and season with a large pinch of salt. Add the green beans and cook for 3 to 4 minutes until tender but still crisp. Transfer to a boil of iced water to cool and then drain and pat dry.
• Add the green beans, onions, and walnuts to a large bowl.
• In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.
• Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine. Transfer to a platter and top with crumbled feta and freshly cracked black pepper.

GREEN BEAN, FETA, WALNUT AND MINT SALAD

Steps:

• 1. Bring 2 quarts salted water to a boil in a saucepan over medium heat. Add the green beans and cook them until they are crisp-tender, about 4 minutes. Drain the beans and plunge them immediately into ice water to stop their cooking. Drain them again and pat them dry. 2. Transfer the beans to a shallow serving bowl. Sprinkle with the walnuts, onion, and feta. Chill well. 3. Make the dressing: Combine the oil, mint, vinegar, garlic, salt, and pepper in a lidded jar and shake to blend. Pour the dressing over the bean mixture, toss thoroughly, and serve.

GREEN BEAN WALNUT AND FETA SALAD

Steps:

• Boil 4 Quartz of water Cook beans till crisp 4 minutes drain and plunge into ice water. Pat dry Make dressing - place oil, mint,vinegar, salt, garlic and pepper in blender and blend Place beans in a shallow bowl. Sprinkle with nuts, onion and cheese . Just before serving, pour dressing over beans and toss.

GREEN BEAN, WALNUT AND FETA SALAD

Steps:

• Cook beans in salted boiling water and cook 4 mins. Drain well. Plunge into ice water, drain and pat dry. Combine oil, mint, vinegar, salt, garlic and pepper and process. Arrange beans in shallow glass serving bowl. Sprinkle with nuts, onion, and cheese. Just before serving, pour dressing over and toss thoroughly.