Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by luvinlife94
Categories Savory Pies
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil together the vegetables, potatoes, chicken, and onion.
- Put in a casserole pan.
- Put on top the cans of cream of chicken soup.
- Mix and put on top of the soup the jiffy mix, eggs, and the milk.
- Bake on 350°F for 35-40 minutes.
Nutrition Facts : Calories 937.5, Fat 32.1, SaturatedFat 10.5, Cholesterol 358.7, Sodium 2389.1, Carbohydrate 132, Fiber 23.6, Sugar 6.2, Protein 40.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #main-dish #potatoes #poultry #vegetables #american #chicken #dietary #one-dish-meal #inexpensive #meat #onions #4-hours-or-less
You'll also love