Best Greek Yogurt Herb Dressing 1126868 Recipes

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GREEK YOGURT HERB DRESSING



Greek Yogurt Herb Dressing image

Greek Yogurt Herb Dressing (5-minute Dressing)

Provided by Julia | The Yummy Bowl

Categories     Sauce

Time 10m

Number Of Ingredients 9

¾ cup yogurt (greek yogurt or similar)
1.5 tbsp honey
2 tsp apple cider vinegar
3 tbsp olive oil
3 tsp lemon juice
1 tsp oregano
1 tsp basil
1 tsp garlic powder
1.5 tsp dijon mustard

Steps:

  • Combine all the sauce ingredients in a jar (or a bowl).
  • Give it a good shake and your greek yogurt dressing is ready!

Nutrition Facts : Calories 61 kcal, ServingSize 1 serving

GREEK YOGURT HERB DRESSING



Greek Yogurt Herb Dressing image

This Greek Yogurt Herb Dressing is a delicious way to jazz up your salads using clean ingredients.

Provided by Lorena Grater

Categories     Salad

Number Of Ingredients 7

2 Tbsp mayonnaise (preferably homemade)
2 Tbsp plain Greek yogurt
1 tsp Dijon mustard
2 Tbsp water
sea salt
pepper
1/4 cup chopped fresh herbs (basil, parsley, cilantro, dill (either or a mix of all))

Steps:

  • Add all ingredients to a sealable jar and shake until well combined.

Nutrition Facts : Calories 36 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 43 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CREAMY GREEK YOGURT DRESSING



Creamy Greek Yogurt Dressing image

This wonderfully light and creamy yogurt dressing is a cinch to make and is delicious on just about anything, even grilled meats.

Provided by Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015

Categories     Salads

Yield About 1 cup, enough for 4-5 salads

Number Of Ingredients 9

2 tablespoons fresh lemon juice, from one lemon
1 tablespoon white wine vinegar, best quality such as Lucini
1½ teaspoons sugar
1 teaspoon minced garlic, from about 2 cloves
½ cup plain whole milk Greek yogurt
⅓ cup extra virgin olive oil, best quality such as Lucini
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon dried dill

Steps:

  • Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

Nutrition Facts : Calories 128, Fat 12g, Carbohydrate 3g, Protein 2g, SaturatedFat 1g, Sugar 2g, Fiber 0g, Sodium 247mg, Cholesterol 4mg

YOGURT-HERB SALAD DRESSING



Yogurt-Herb Salad Dressing image

We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. -Gwen Klawunder, Kenai, Alaska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 11

1 cup fat-free plain yogurt
1 tablespoon white vinegar
1 tablespoon cider vinegar
1 teaspoon honey
1 tablespoon dried minced onion
1-1/2 teaspoons Dijon mustard
3/4 teaspoon dill weed
3/4 teaspoon Italian seasoning
3/4 teaspoon prepared mustard
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

GREEK YOGURT CAESAR DRESSING



Greek Yogurt Caesar Dressing image

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.

Provided by Food Network Kitchen

Categories     condiment

Time 40m

Yield 6 servings (about 1 1/4 cups)

Number Of Ingredients 9

3/4 cup 2-percent Greek yogurt
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup grated Parmesan
5 anchovies
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 small garlic clove, chopped
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

HERBY YOGURT DRESSING



Herby yogurt dressing image

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Provided by Miriam Nice

Categories     Condiment

Time 5m

Number Of Ingredients 5

170g pot Greek yogurt
juice ½ lemon
2 tbsp olive oil
small pack basil , chopped
½ small pack flat-leaf parsley , chopped

Steps:

  • Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein

GREEK HERB DRESSING



Greek Herb Dressing image

Found on another recipe site, tried it and it is fabulous. Can be used on anything !! Can be scaled down easily also it doesn't need to be refrigerated.

Provided by Poppy

Categories     Salad Dressings

Time 10m

Yield 1 gallon approx

Number Of Ingredients 9

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/3 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered at room temperature.

Nutrition Facts : Calories 12194.6, Fat 1298.2, SaturatedFat 179.8, Sodium 28538.7, Carbohydrate 91.2, Fiber 22.3, Sugar 3.7, Protein 18.1

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