Best Greek Style Lentil Burgers With Tzatziki Sauce Recipes

GREEK BURGERS WITH TZATZIKI SAUCE

Steps:

• Preheat a grill to medium-high heat.
• Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
• Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
• If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
• To serve, put each burger on a bun. Top each burger with a slice of red onion, a slice of tomato, a few cucumber slices, 2 tablespoons Tzatziki Sauce, and 1 tablespoon crumbled feta.
• Stir together all ingredients in a medium bowl.
• Serve.

GREEK-STYLE LENTIL BURGERS WITH TZATZIKI SAUCE

Steps:

• For Burger:.
• Cook lentils according to package directions. Drain.
• Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
• Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
• Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
• Shape into 8 patties. Wrap in plastic wrap and freeze.
• Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
• For Sauce:.
• Combine all ingredients in a small bowl and mix together.

GREEK TURKEY BURGERS WITH TZATZIKI SAUCE

Steps:

• In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.
• Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.
• Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.