GREEK OUZO PORK KEBABS
Tender and colorful, this is a delicious new way to enjoy kebabs!
Provided by Francine Lizotte
Categories Pork
Time 42m
Number Of Ingredients 17
Steps:
- 1. To make the marinade; in a bowl, add oil, lemon juice, balsamic vinegar, honey, pressed garlic, oregano, thyme, rosemary, sea salt, and black pepper. Whisk very well and set aside.
- 2. Remove the silver skin from the tenderloins before slicing and cutting in half - don't halve the tails. Place the pieces in a re-sealable plastic bag and pour the marinade over. Close the bag and give it a good massage to coat the meat. Place the bag in a large pie plate and transfer to the fridge for 8 hours.
- 3. After 8 hours, transfer the meat to the pie plate and pour the marinade in a small saucepan; set the heat to medium low.
- 4. Skewer the kebabs by starting with a pepper slice, then meat, then cherry tomatoes, meat, onion slice, meat and back to pepper. If there's more marinade left in the pie plate, add it to the saucepan. Start the barbecue.
- 5. When the temperature reaches between 475ºF to 525ºF, place the kebabs on the grill. Close the lid and cook for 12 minutes, rotating a ¼ turn every 3 minutes.
- 6. Meanwhile, add ouzo to the saucepan and warm it up for 2 to 3 minutes.
- 7. After 6 minutes of grilling and a couple rotations later, generously baste the kebabs with the marinade. Repeat every 3 minutes until the pork is browned and done. Carefully remove from the barbecue and serve immediately with Greek potatoes and Tzatziki sauce. Makes 4 large kebabs
- 8. To view this recipe on YouTube, click on this link >>>> https://youtu.be/fZ6Kw_gDepU
GREEK PORK KEBABS
Categories Grill/Barbecue Appetizer Pork
Number Of Ingredients 12
Steps:
- Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add pork and toss until well-coated with marinade. Let stand for 10 to 30 minutes.
- Heat barbecue or oiled grill pan on high heat.
- Thread pork on skewers (if you are using wooden ones, you will need to soak them in water for 30 minutes in advance). Turning occasionally, grill pork for 10 minutes or until browned at the edges and cooked through but still juicy.
- Combine yogurt, garlic and salt in a bowl and stir together.
- Serve pork with yogurt sauce.
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