Best Greek Lemon Sweet Potatoes Recipes

GREEK LEMON SWEET POTATOES

Steps:

• Bring water to a boil in a saucepan large enough to fit potatoes. While water is coming to a boil wash and peel potatoes.
• Cut potatoes into 1/8 inch medallions and add to boiling water and cook for 4-5 minutes. The potatoes should hold their shape and be slightly firm in the middle. While potatoes are cooking chop the parsley and assemble the rest of the ingedients.
• Strain the potatoes and set a sauté pan over medium heat and add butter until barely foaming then add the potatoes to the pan and season with cumin and salt and pepper to taste. Cook the potatoes until slightly browned and fully cooked in the middle.
• Once the potatoes are cooked, add the lemon juice to the pan and toss until fully coated. Check for seasoning and turn off the heat. Once off the heat, add the chopped parsley and toss. Serve warm.

GREEK LEMON-CUMIN SWEET POTATOES

Steps:

• Bring a saucepan large enough to fit potatoes to a boil. While waiting for the water to boil, wash and peel the potatoes. Slice the potatoes into 1/8 inch round medallions. Once the water is boiling add the potatoes and cook for 4-5 minutes until roughly 3/4 cooked. The potatoes should hold their shape and be slightly firm in the center. Strain and dry the potatoes and set a sauté pan on medium heat. Melt the butter until just foaming and add the potatoes. Cook until slightly browned and fully cooked and soft throughout. Season with cumin and salt and pepper to taste. Toss in the pan until all potatoes are coated and add the lemon juice. Toss once more and turn off the heat. Once off the heat, add chopped parsley and toss until fully coated. Serve warm.

GREEK LEMON SAUTéED SWEET POTATOES

Steps:

• Wash and peel the sweet potatoes. Cut the potatoes into 1/8 inch medallions and blanch in boiling water for no more than five minutes or until 3/4 way cooked. Remove the potatoes from water and drain throughly. Melt butter in a sauté pan over medium heat until just foaming and add medallions. Cook potatoes for 4-5 minutes or until slightly browned and soft. Season with the cumin and salt and pepper to taste and toss. Once the potatoes and seasoned correctly add the lemon juice to the pan and taste again for proper seasoning. Turn off the the heat and add the freshly chopped parsley. Toss to combine and enjoy.