Best Graveyard Crunch Recipes
GRAVEYARD CRUNCH
Make and share this Graveyard Crunch recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
- BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
- ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 204, Fat 10.3, SaturatedFat 3.5, Cholesterol 5, Sodium 173.1, Carbohydrate 25.7, Fiber 1.5, Sugar 16.3, Protein 3.9
COOKIES AND SCREAM GRAVEYARD CRUNCH
Provided by Jamika Pessoa
Categories dessert
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Put the cereal in a large bowl and set aside.
- Melt the chocolate chips, peanut butter and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly. Add 4 cups of the chocolate wafer cookies and toss to coat. Pour into a 9-by-13-inch casserole dish, then sprinkle the remaining 1 cup cookie crumbs over the top.
- Add the melted chocolate to a piping bag fitted with a fine round tip.
- To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and "RIP" at the top of each. Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.
GRAVEYARD CRUNCH
Cereal and nuts are coated in a buttery maple-cinnamon mixture, baked and tossed with marshmallows and candy corn for a crunchy Halloween kids' snack.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300°F. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
- BAKE 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl.
- ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
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