A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon.
Provided by Kelly Brice
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 51m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
- Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
- Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 43.2 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 3.5 g, Sodium 256.2 mg, Sugar 1.4 g
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