Best Grands Pepperoni Pizza Bake Recipes

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GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

You won't believe how quickly this pan pizza goes together!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 40m

Yield 6

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 slices shredded mozzarella cheese
16 slices pepperoni

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 degrees F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g

GRANDS! PEPPERONI PIZZA BAKE



Grands! Pepperoni Pizza Bake image

Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.

Provided by PENNY

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (8 ounce) can pizza sauce
2 cups shredded mozzarella cheese (8 oz.)
16 slices pepperoni (1-1/2-inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in greased 8" square (2 qt.) glass baking dish.
  • Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 22-28 minutes or until golden brown and bubbly.

GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.

Provided by Pillsbury

Categories     Baking

Time 40m

Yield 6

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375°F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3

GRANDS PEPPERONI PIZZA BAKE



Grands Pepperoni Pizza Bake image

Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked chicken or sausage. Make it your own.

Provided by Sharon Whitley

Categories     Pizza

Time 55m

Number Of Ingredients 4

1 can(s) grands refrigerated original biscuits
1 can(s) (8 oz) pizza sauce
2 c finely shredded mozzarella cheese
16 slice pepperoni (1 1/2 inch round)

Steps:

  • 1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • 2. Spread in sprayed 13x9 inch glass baking dish. Top with pepperoni and remaining cheese.
  • 3. Bake at 375 for 20* minutes or until golden brown and bubbly. *most people must add to cooking time. If doubled, takes about 45 minutes.

GRANDS!® PEPPERONI PIZZA BAKE



GRANDS!® PEPPERONI PIZZA BAKE image

Categories     Phyllo/Puff Pastry Dough

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • 1. CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese. 2. SPREAD in sprayed 8-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. 3. BAKE at 375°F 22 to 28 minutes or until golden brown and bubbly.

GRANDS PEPPERONI PIZZA BAKE



GRANDS PEPPERONI PIZZA BAKE image

Yield 6

Number Of Ingredients 3

1 can (16.3 oz) Pillsbury Grands Homestyle refrigerated original biscuits
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz) 16 slices pepperoni (1 1/2 inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese. Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. Bake at 375°F 20 minutes or until golden brown and bubbly

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