Best Grandmas Porcupine Meatballs In The Instant Pot Recipes
GRANDMA'S PORCUPINE MEATBALLS
These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.
Provided by Kathie Carr
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
- 2. Serve with rice or potatoes and fresh yeast rolls.
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT®
Grandma's recipe made in the Instant Pot®.
Provided by Helen Sieber
Categories Meatballs
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
- Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 40.6 g, Cholesterol 114.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 7.3 g, Sodium 950.9 mg, Sugar 11.5 g
GRANDMA'S PORCUPINE MEATBALLS IN THE INSTANT POT®
Grandma's recipe made in the Instant Pot®.
Provided by Helen Sieber
Categories Meatballs
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
- Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 40.6 g, Cholesterol 114.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 24 g, SaturatedFat 7.3 g, Sodium 950.9 mg, Sugar 11.5 g
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