Best Grandmas Ham Potpie Recipe 475 Recipes

HAM POT PIE

Steps:

• Start with the ham bone. Put it in a large stock pot.
• Cover it 1/2-3/4 up the bone with water.
• Let it simmer for as long as you can. I did mine for 5 hours but that is just because I had the time. If you have 1 hour, good for you.
• Trim off all the 'skin' and cube it up into bite size pieces.
• No measurements here.
• The more ham you have the more ham you will have in your pot pie.
• Remove the ham bone and pick it if you wish.
• Peel and cut up 2 potatoes.
• Take 1 cup of flour and 1/4 cup of water and stir it around with a fork
• You are going to make a rollable dough that is not sticky. If it is sticky add more flour. If it is dry add more water.
• Roll out the dough to about 1/8 - 1/4" thickness. Be sure to put extra flour on your work surface to avoid sticking.
• Use a pizza cutter to cut into squares.
• Add the cut up potatoes and ham to the simmering stock. Drop the pot pie squares into the simmering stock.
• The dough will puff up as it cooks and it doubles in thickness.
• Take 1/2 cup of flour and a heavy splash of water or milk to it and shake it to combine.
• Pour it in the pot pie.
• After it comes to a boil it should thicken up slightly.
• Season with salt if desired and Voila! You have made slippery pot pie.

GRANDMA'S HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
• Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
• Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

GRANDMA'S HAM POTPIE RECIPE - (4.7/5)

Steps:

• Combine ham and water in a large saucepan. Simmer over medium heat for 30 minutes. Add potatoes and cook for an additional 15 minutes. Increase heat so water is boiling and add frozen dumplings or noodles, one at a time. Stir in salt and pepper to taste. Reduce heat and simmer for 15 minutes. Stir frequently to avoid sticking to pan. If mixture gets too thick, add a little hot water. Garnish servings with chopped onion. Serves 8 to 10.

AU GRATIN HAM POTPIE

Steps:

• In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

GRANDMA'S CREAMY HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
• Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

GRANDMA'S HAM POTPIE

Steps:

• Combine ham and water in a large saucepan. Simmer over medium heat for 30 minutes. Add potatoes and cook for an additional 15 minutes. Increase heat so water is boiling and add frozen dumplings or noodles, one at a time. Stir in salt and pepper to taste. Reduce heat and simmer for 15 minutes. Stir frequently to avoid sticking to pan. If mixture gets too thick, add a little hot water. Garnish servings with chopped onion.