Provided by everythingofcooking
Number Of Ingredients 10
Steps:
- Grate the cucumbers, eggs and beetroots on a coarse grater. Chop the onion and dill. Put all the ingredients in a large pot. Pour in the kefir and add sour cream. Mix all well. Add salt, sugar and water. Mix well again. Put the beetroot soup in the fridge for 1 hour.
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