Best Graces Pumpkin N Spice Rice Crispies Recipes

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PUMPKIN SPICE RICE KRISPIE TREATS



Pumpkin Spice Rice Krispie Treats image

These Pumpkin Spice Rice Krispie Treats taste just like autumn. A simple 20 minute recipe that are the perfect balance of sweet and spice!

Provided by Janelle

Time 20m

Number Of Ingredients 5

4 Tablespoons Butter
1 (10 ounce) bag of large marshmallows
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
6 cups Rice Krispies cereal

Steps:

  • Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
  • Melt butter in a large non stick skillet
  • Add marshmallows and cook stirring regularly until marshmallows are melted.
  • Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
  • Gently stir mixture and pour into prepared 9x13 casserole dish
  • Allow to cool to room temperature and cut into squares.

Nutrition Facts : Calories 90 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GRACE'S PUMPKIN-N-SPICE RICE CRISPIES



GRACE'S PUMPKIN-N-SPICE RICE CRISPIES image

WHY NOT RITE???

Provided by Grace Camp @grace123

Categories     Other Snacks

Number Of Ingredients 7

- 3 bags of white choc chips
- 1 can sweetened con milk
- 1 teasp vanilla
- 1 teasp pumpkin spice
- 1/3 can of pumpkin
- 1 cup powdered sugar
- 4 cups rice crispies

Steps:

  • MELT W. CHOC CHIPS IN DOUBLE BOILER TIL SMOOTH STIR IN SPICES TIL SMOOTH STIR IN MILK TIL SMOOTH STIR IN PUMPKIN TIL SMOOTH
  • ADD RICE CRISPIES 1 CUP AT A TIME STIR TIL RICE CRISPIES R COVERED COMPLETELY WITH MIXTURE. TIL THICK
  • POUR INTO PAN SPRAYED WITH PAM. PLACE IN FRIDGE FOR ABOUT 1 HOUR. TAKE OUT AND CUT INTO BARS AND PLATE

PUMPKIN SPICE RICE KRISPIES® TREATS™



Pumpkin Spice RICE KRISPIES® TREATS™ image

Endow your next batch of RICE KRISPIES® TREATS™ with pumpkin spice and everything nice. And by everything nice, we mean candy corn!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 14 servings

Number Of Ingredients 4

3 Tbsp. butter
1 pkg. (8 oz.) JET-PUFFED PUMPKIN SPICE MALLOWS Marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
1 cup candy corn

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn; cool.
  • Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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