Best Graces 4th Of July Punch Recipes

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4TH OF JULY FIRECRACKER PUNCH



4th of July Firecracker Punch image

Liven up any bash with this tasty punch.

Provided by Ivy Odom

Time 10m

Number Of Ingredients 7

1 ½ cups freeze-dried raspberries (1 [1.3-oz.] pkg.)
1 ½ cups freeze-dried strawberries (from 2 [0.8-oz.] pkg.)
1 (52-oz.) bottle refrigerated lemonade (6 ¾ cups, such as Simply Lemonade)
2 cups chilled nonalcoholic ginger beer
Frozen fresh blueberries
Lemon slices
Ice

Steps:

  • Process raspberries and strawberries with a food processor until very finely ground and powdery, about 30 seconds. Sift berry powder through a fine mesh strainer into a bowl, and discard any large clumps.
  • Measure ¼ cup berry powder into a ½-gallon (8-cup) pitcher, and reserve remaining berry powder for another use. Add lemonade and ginger beer to pitcher; whisk until powder is dissolved. Garnish punch with frozen blueberries and lemon slices. Serve immediately over ice. If mixture separates after sitting for a bit, stir punch before serving.

FIRECRACKER PUNCH



Firecracker Punch image

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 45m

Yield 12

Number Of Ingredients 6

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

Steps:

  • In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
  • In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
  • Just before serving, gently stir in ginger ale. Garnish with orange slices.

Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g

GRACE'S 4TH OF JULY JELLO MOLD



GRACE'S 4TH OF JULY JELLO MOLD image

KIDS LOVE JELLO AND SO DO ADULTS. HOPE U LIKE THIS ONE

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 5

- large bundt cake pan
- 1 pack of blue jello
- 1 pack of red jello[ur choice]
- 1 pack clear gellitin
- 1 tub cool whip

Steps:

  • MAKE RED JELLO POUR INTO BUNDT PAN AND LET SET.
  • MAKE CLEAR GELLITIN IN BOWL. PLACE IN FRIDGE TIL ALMOST SET.TAKE OUT. ADD ABOUT 1/3 COOL WHIP FOLD IN WELL.THEN POUR ON TOP RED JELLO AND LET SET COMPLETELY.
  • THEN MAKE BLUE JELLO. PLACE IN FRIDGE TIL ALMOST SET. THEN POUR OVER WHITE JELLO IN BUNDT PAN. LET SET COMPLETELY.
  • KEEP IN FRIDGE TIL READY TO SERVE. THEN SLICE IT AND PUT A LTTLE BIT OF COOL WHIP ON TOP AND SERVE.
  • HAPPY 4TH OF JULY!!!

GRACE'S 4TH OF JULY PUNCH



GRACE'S 4TH OF JULY PUNCH image

ICE COLD PUNCH ON THE 4TH CAN BE VERY REFRESHING. HOPE U LIKE IT

Provided by Grace Camp @grace123

Categories     Punches

Number Of Ingredients 7

- 2 gal bottles of hawian red fruit punch
- 1 gal bottle blue hawian punch
- 2 2 liters ginger ale or sprite
- 1 gal vanilla ice cream.
- jello mold[metal will work faster]
OR U CAN USE A BUNDT CAKE PAN.
- 1 large punch bowl

Steps:

  • IN BUNDT CAKE PAN [U MAY WANT 2 MAKE 2 OF THESE] POUR 2/3 UP WITH BLUE PUNCH AND THE REST WITH GINGER ALE. PLACE IN FREEZER TO FREEZE OVER NITE.
  • MAKE PUNCH JUST ABOUT LAST TO WHAT EVER U R MAKING FOR THE 4TH. IN LARGE PUNCH BOWL POUR RED FRUIT PUNCH ADD 1 2 LITER OF GINGER ALE
  • TAKE OUT MOLD AND PLACE GENTLY IN MIDDLE OF PUNCH BOWL. PLACE SEVERAL LARGE SCOOPS OF VANILLA ICE CREAM AROUND BLUE MOLD
  • U MAY WANT TO MAKE EXTRA COS THIS PUNCH WILL GO FAST ENJOY UR 4TH

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