SAUERKRAUT HAM BALLS

Sauerkraut Ham Balls image

Provided by Taste of Home

Time 50m

Yield 5 dozen.

Number Of Ingredients 13

1 pound ground fully cooked ham
1 jar (16 ounces) sauerkraut, drained and chopped
1/4 cup finely chopped onion
2 tablespoons plus 3/4 cup dry bread crumbs, divided
3 ounces cream cheese, softened
2 tablespoons minced fresh parsley
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 to 1/2 cup all-purpose flour
2 large eggs
1/4 cup whole milk
Oil for deep-fat frying

Steps:

In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight. , Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. , In a deep-fat fryer or electric skillet, heat oil to 375°. Fry ham balls until golden brown; drain on paper towels.

Nutrition Facts :

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