Best Goya Black Beans Rice Recipes

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GOYA BLACK BEANS & RICE



Goya Black Beans & Rice image

Categories     Side     Bean     Rice

Number Of Ingredients 9

2 tablespoons Olive oil
1/2 cup Onion, finely chopped
1/4 cup Green pepper, chopped
2 cloves Garlic, minced
15.5 ounces Black Beans, undrained
3/4 cup Water
1 teaspoon Oregano
1 packet Goya Sazon without annotto
1 tablespoon Cider Vinegar

Steps:

  • Heat oil in medium saucepan over medium heat.
  • Add onion, pepper and garlic, cook until tender, about 8-10 minutes.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat and simmer 10 minutes.

GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)



Goya Classic Black Beans and Rice Recipe - (3.5/5) image

Provided by VanessaMarie

Number Of Ingredients 10

1/2 lbs Dry Black Beans
2 tbsp Olive Oil
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 cloves garlic, minced
1 tsp oregano
1 packet Sazon Goya without Annatto
2 tbsp white cooking wine or cider vinegar
1 tsp salt
1/4 tsp ground pepper

Steps:

  • Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.

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