Best Gooseberry Patch Creamy Chicken And Noodles Crockpot Recipes
CROCK POT CHICKEN AND NOODLES
Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!
Provided by Blair Lonergan
Categories Dinner
Time 3h20m
Number Of Ingredients 8
Steps:
- Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
- Remove the chicken from the slow cooker and set aside.
- Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
- While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g
EASY CROCK POT CHICKEN AND NOODLES
Easy Crock Pot Chicken and Noodles from Gooseberry Patch's Slow Cooker Christmas Favorites
Provided by Cris
Categories Main
Number Of Ingredients 6
Steps:
- Place all ingredients (except noodles) in slow cooker.
- Cook on low for 8 hours (or 4 on high) until chicken is tender.
- Shred chicken and return to pot with uncooked noodles and stir well.
- Cover and cook for 45 minutes or until noodles are tender.
CREAMY CHICKEN SPAGHETTI {CROCK POT}
This delicious Creamy Chicken Spaghetti has instant family favorite written all over it!
Provided by Aunt Lou
Categories Main
Time 2h15m
Number Of Ingredients 10
Steps:
- Mix everything together in your crock pot
- Cover and cook on low for 2-3 hours, stir often
- It is done when it is warmed through and the cheese is melted
- Sprinkle with parmesan cheese just before serving, if desired
GOOSEBERRY PATCH CREAMY CHICKEN AND NOODLES (CROCKPOT)
Found this recipe on Pinterest. The site is Jane's recipes from Gooseberry Patch's Slow Cooker Recipes by Jane Houin She noted that she could not find frozen egg noodles and used dried ones. I also used dried egg noodles and they turned out fantastic. I used 1 1/2 (10 oz) bags of dried noodles. I used a combination of breasts and thighs when I made it. I skipped shredding the chicken as it was so tender it just fell apart as I stirred it. You can also add veggies of choice to this as it cooks.
Provided by Kerena
Categories One Dish Meal
Time 8h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
- Cover & cook on low for 8 hours.
- An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).
Nutrition Facts : Calories 1183, Fat 44.3, SaturatedFat 20.4, Cholesterol 292.4, Sodium 2425.1, Carbohydrate 134, Fiber 5.6, Sugar 5, Protein 59.6
CREAMY CHICKEN AND NOODLES
This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.
Provided by Midwest Mama
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
- Add carrot slices, and stir mixture well.
- Slice chicken breasts lengthwise, and add to mixture in crockpot.
- Stir well, being sure the chicken is coated.
- Cook on low 7 to 8 hours.
- Cook noodles according to package directions.
- Serve chicken and mixture over noodles, and sprinkle with parsley.
Nutrition Facts : Calories 464.1, Fat 11.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1092.3, Carbohydrate 63.8, Fiber 5.5, Sugar 8.2, Protein 26
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