Steps:
- In small nonreactive saucepan simmer lime juice, sugar and salt. Cook over high heat until syrupy, honey-colored and reduced to 1/4 cup - about 15 minutes. Take off heat - stir in lime zest, ginger and lemon juice. Steep 1 minute to blend flavors. Strain syrup. Combine fruit. Pour warm dressing over fruit, toss to coat. Serve immediately or cover and refrigerate up to 4 hours
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