Best Good Doggie Dog Treats Recipes
DOGGIE S'MORES DOG TREATS
After five years of working at a bakery for people, Jennifer Mello realized that the best part of her job was meeting her customers' dogs. So she opened Spotted Dog Bakery (spotteddogbakery.com), where she could make and ship treats for canines instead. Some of her best sellers are treats that look just like something a person would eat, such as a slice of pizza or these campfire s'mores. "I find it hilarious when it looks like a dog is having human food," Jennifer says. These s'mores are made with only canine-safe ingredients, including carob instead of chocolate and a sugar-free marshmallow filling.
Provided by Food Network
Time 1h30m
Yield 12 dog treats
Number Of Ingredients 8
Steps:
- Make the graham crackers: Preheat the oven to 325˚ F. Line a baking sheet with parchment paper. Combine the milk, peanut butter and chickpea flour in a stand mixer fitted with the paddle attachment and mix until smooth (or mix the dough by hand). Roll out the dough on a floured surface until about 1/4 inch thick. Cut out 24 squares using a 2 1/2-inch fluted square cutter. Prick each square with a fork in 2 places to resemble a graham cracker and to allow steam to escape.
- Arrange the dough squares on the baking sheet and bake 18 minutes, then rotate the pan and bake until the graham crackers are golden brown around the edges, 4 to 10 more minutes. Let cool completely on the baking sheet.
- Make the carob filling: Combine the carob chips and vegetable oil in a bowl. Melt in the microwave in 15-second intervals, stirring. (Keep an eye on it - carob burns faster than chocolate.)
- Spread about 1 tablespoon of the melted carob mixture on the underside of 12 of the crackers, spreading it almost to the edges. Let cool and harden.
- Make the marshmallow filling: Mix the gelatin powder with the water in a small microwave-safe bowl and set aside until fully bloomed, 3 to 5 minutes. Microwave the mixture until pourable, 10 to 15 seconds.
- Clean out the mixer. Beat the egg whites in the mixer with the whisk attachment on medium speed until foamy.
- Pour in the gelatin mixture, increase the mixer speed to high and beat until stiff and glossy, 5 to 7 minutes. Transfer to a resealable plastic bag and snip a corner. Pipe a 2-inch mound of the marshmallow on top of the carob-covered graham crackers, then immediately top each with another graham cracker.
GOOD DOG COOKIES
A gift idea your canine friends will beg for!
Provided by Angel
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
- Dissolve bouillon cubes in boiling water and allow to cool.
- Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
- On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
- Bake for 30 minutes and allow to cool.
Nutrition Facts : Calories 417 calories, Carbohydrate 48.8 g, Cholesterol 34 mg, Fat 20.3 g, Fiber 6.1 g, Protein 13.5 g, SaturatedFat 2.9 g, Sodium 383.7 mg, Sugar 12.6 g
GOOD DOGGIE DOG TREATS
My little dog who is very fussy loves these homemade cookies, although the recipe calls for 2-3 tbsp brown sugar you could always add a wee bit more if desired. These make a wonderful Christmas present for doggies, purchase a cheap doggie bowl, fill with baked dog cookies then wrap in coloured paper, I have given these out many times at the holidays to friends that have dogs, oh and my two kittys love them too ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 300 degrees.
- In a bowl, combine all ingredients.
- Stir until well blended.
- Knead dough for about 1 minute.
- On a floured surface, roll out dough to 1/4" thickness.
- Cut out into bone shapes.
- Place on a greased cookie sheet.
- Bake for 30 minutes.
- Cool before storing in a container.
Nutrition Facts : Calories 209.5, Fat 10.2, SaturatedFat 1.5, Cholesterol 17.1, Sodium 217.4, Carbohydrate 24.4, Fiber 2.7, Sugar 6.4, Protein 6.7
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