KICKIN' TEXAS SALAD

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This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)

Provided by Shae2138

Categories     Beans

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

chili cheese flavor Fritos corn chips (Chili Cheese flavor is KEY here!!)
3 hard-boiled eggs, chopped
3 tomatoes, chopped
1 green bell pepper, chopped
1 yellow sweet onions or 1 bunch green onion, chopped
1 (14 ounce) can chili-flavor ranch style beans (usually red or black beans)
8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces
1 (16 ounce) bottle Catalina dressing
lime juice
chopped avocado
kernel corn
chopped cilantro

Steps:

  • In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
  • Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
  • About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
  • Toss to coat everything well.

Nutrition Facts : Calories 372.5, Fat 29.8, SaturatedFat 7.8, Cholesterol 77.7, Sodium 826.3, Carbohydrate 17.5, Fiber 2.5, Sugar 11.3, Protein 10.2

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