Best Good As Grandmas Sugar Cookies Recipe 455 Recipes
GRANDMA'S SOFT SUGAR COOKIES
Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®.
- Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky.
- Drop batter by heaping tablespoons onto prepared baking sheet (about 2 inches apart).
- Prepare two bowls. One bowl with water and one with the sugar. Dip the bottom of a small glass into the water.
- Then dip it into the sugar.
- Very gently press the sugar coated glass onto each cookie.
- Repeat with the water and sugar as needed.
- Bake one cookie sheet at a time for about 6-10 minutes until lightly golden in color.
- Continue until all the cookies have been baked. Allow to cool completely. Then store in an airtight container.
Nutrition Facts : Calories 75 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 20 mg, Sugar 2 g, ServingSize 1 serving
GRANDMA'S SUGAR COOKIES
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA TIBBITTS SUGAR COOKIES
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
Provided by UPATNINE
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together the lard and sugar. Beat in the eggs one at a time, then stir in the buttermilk. The mixture will be very runny at this point. Combine the flour, baking soda, nutmeg and salt; stir into the buttermilk mixture by hand using a wooden spoon. Try not to over mix the dough or the cookies will be dense. Drop by spoonfuls onto the prepared cookie sheets. For cut out cookies, the dough should be refrigerated for a couple of hours. Roll out to 1/2 inch thickness and flour your cookie cutter between each cut.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 33.1 g, Cholesterol 24 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 166.3 mg, Sugar 17.3 g
GRANDMA'S BROWN SUGAR COOKIES
I get stuck in a rut of making chocolate chip cookies. This is a unique cookie recipe from my grandmother.
Provided by melijohns
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^.
- Cream butter and brown sugar.
- Add egg, flour, and baking soda.
- Shape into small balls and place on cookie sheet.
- Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
- Bake 10-12 minutes.
Nutrition Facts : Calories 89.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 83.4, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 0.9
GRANDMA'S FAVORITE SUGAR COOKIES
"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole family holds this recipe dear."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each cookie. , Bake at 375° for 10-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts :
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