Cheesy and subtly cheesy is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 425ºF.
- Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.
- Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.
- Bake 10 min. or until golden brown. Serve immediately.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 8 g, Protein 6 g
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