Best Gold Bricks Recipes
GOLD BRICKS
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!
Provided by alligirl
Categories Candy
Time 30m
Yield 45 bars, 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
- Finely chop pecans in the food processor and sprinkle evenly over the grahams.
- In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
- Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
- Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
- Separate with a knife. Store in an airtight container. These may be frozen.
SPANISH GOLD BRICKS
Number Of Ingredients 5
Steps:
- Separate sections of graham crackers and line on ungreased jelly roll pan so that the sides of the graham crackers are touching. Sprinkle pecans over graham crackers. In a saucepan, melt together butter, margarine and sugar. Boil and stir for 2 minutes. Pour slowly and evenly over the top of the graham crackers and nuts until all are covered. Bake at 325° for 8-10 minutes. Cool in the pan for about 10 minutes. Separate with a knife. Store in an upright container. These can be frozen.
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