Best Goat Cheese Popovers Recipes

GOAT CHEESE POPOVERS

Steps:

• Preheat oven to 400*F.
• Brush muffin cups with oil and place in the oven to get hot.
• Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
• With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
• Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
• Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
• Serve hot. Enjoy!

GOAT-CHEESE POPOVERS

Steps:

• Preheat oven to 400 Brush muffin tins w/ oil Place eggs, flour, salt, pepper, thyme in CUISINART. Zap until well combined, about 10 seconds. Scrape sides down. With blender running, slowly pour in milk ( not enough to run out)and blend until smooth. Add jalapeno & do quick pulse. Place tins in oven to warm slightly. Put batter back into measuring cup & pour into muffin tins from there. Fill each cup half way, add bits of cheese and then pour in more batter to fill cups to 2/3 full. Bake until golden, about 15-20 minutes. Full recipe makes 18 - 20 large popovers - bake 40-50 min Serve immediately.