OUR LADY OF LOURDES BROCCOLI CASSEROLE

Our Lady of Lourdes Broccoli Casserole image

Provided by Annamaria Settanni McDonald

Time 55m

Number Of Ingredients 10

CASSEROLE
14 oz frozen chopped broccoli (or you can use cooked broccoli florets)
1 c milk
8 oz velvetta cheese
1 Tbsp butter and margarine
1/4 tsp pepper to taste
1 long sleeve of ritz crackers loosely coarsely crushed
TOPPING
1-2 Tbsp melted butter or margarine
15 ritz crackers or more if you'd like

Steps:

1. In a large saucepan, cook the broccoli according to package directions; drain. Stir in the milk, cheese, butter and pepper. Cook over medium-low heat until cheese is melted, stirring often. Add the sleeve of crumbled crackers and stir to blend. Pour mixture into an 11×7-inch baking dish.
2. In a small bowl, melt butter in microwave; stir in the crumbled crackers. Sprinkle over top of broccoli mixture. Bake at 350 degrees F for 15 to 20 minutes or until bubbly.

There are no comments yet!

Name

Message