Best Goat Cheese And Sun Dried Tomatoes Crostini Recipes

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CROSTINI WITH GOAT CHEESE, SUN-DRIED TOMATOES, AND BASIL



Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil image

A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette.

Provided by Emily

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 1h5m

Yield 24

Number Of Ingredients 6

1 baguette, sliced
ΒΌ cup extra-virgin olive oil
salt and ground black pepper to taste
1 (11 ounce) log chevre (soft goat cheese)
1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
1 bunch fresh basil leaves, washed and dried

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.
  • Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.
  • Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.6 g, Cholesterol 10.1 mg, Fat 7.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 189.6 mg, Sugar 0.7 g

GOAT CHEESE AND SUN-DRIED TOMATOES CROSTINI



Goat Cheese and Sun-Dried Tomatoes Crostini image

These rich treats are perfect with cocktails.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 4

Simple Crostini
1 small log (5 ounces) soft goat cheese
Coarse salt and ground pepper
30 oil-packed sundried tomatoes, from an 8 1/2-ounce jar; reserve oil for another use

Steps:

  • Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes.

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