CHICKEN TENDERS STUFFING CASSEROLE

Chicken tenders stuffing casserole image

Provided by Kathleen Brigham

Time 1h20m

Number Of Ingredients 10

2 box stove top stuffing ( any flavors, use your imagination!)
2 stalks celery sliced thin
1 medium onion chopped
1/2 lb fresh mushrooms sliced
1 1/2 c chicken broth
1 c sour cream
1 can(s) cream of mushroom soup ( or celery or chicken whatever makes you happy)
11/2 lb chicken tenders
2 Tbsp butter (not margerine)
1 egg

Steps:

1. Melt butter. Saute' celery, onion, and mushrooms in melted butter.Add chicken broth and keep warm
2. Empty stuffing mix, and flavor packet into large bowl. Slowly add broth and veggies mixing well after each addition. Combine sour cream, soup, and egg.
3. pour sour cream mixture over stuffing. Mix well. If you like your stuffing a little wetter add a little broth at a time to desired consistency) Put stuffing into greased 13X9 pan. Lay Chicken tenders over top pushing them down into stuffing slightly.Sprinkle with salt, pepper parsley, etc. to taste. Drizzle about 3 Tablespoons melted butter over top.
4. Cover and bake at 350 for 45 minutes - 1 hour.

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