Best Gluten Free Mandarin Orange Whip Recipes

GLUTEN FREE MANDARIN ORANGE WHIP

GLUTEN FREE MANDARIN ORANGE WHIP image

I love this jello recipe! Everytime I serve it, someone wants the recipe! Just make sure you check your ingredients list on pudding mixes & jello box to see if they have any gluten.

Provided by Rhonda Martin

Number Of Ingredients 6

Ingredients

1 box tapioca pudding mix
1 box orange jello
1 box instant vanilla pudding
2 c hot water
8oz thawed cool whip
1 can(s) mandarin oranges, drained

Steps:

1. Combine tapioca pudding, orange jello & vanilla pudding mix with hot water. Cook until thick & bubbly, stirring constantly. Let cool completely. Then fold in Cool Whip & drained oranges. Chill til set. Also good with strawberry jello & strawberries.

MANDARIN ORANGE CAKE I

Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

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