Best Gluten Free Impossibly Easy Taco Pie Recipes

QUICK AND EASY, CRUSTLESS TACO PIE - GLUTEN FREE & LOW CARB!

Steps:

• Preheat oven to 350F degrees.
• Spray 9" pie dish with cooking spray. Set aside.
• In a 12" skillet, brown ground meat over medium-high heat until cooked through and no pink is showing.
• Add diced onion and minced garlic. Saute for 1 minute.
• Add 3 Tablespoons (or one package) of taco seasoning to the browned meat. Continue to cook for 2 minutes until the mix becomes fragrant.
• Spread the meat filling into the prepared pie dish.
• In a large bowl, whisk the eggs, cream or half-n-half. Pour slowly over meat mixture in the pie pan.
• Sprinkle with shredded cheese. Bake for 30 minutes or until the center has nicely risen and begins to brown. 30-40 minutes.
• Remove taco pie to a cooling rack for 5 minutes. Cut into wedges and serve with accompaniments, if desired.

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

TACO PIE

Steps:

• Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F.
• Grease 9 inch pie plate.
• Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
• Stir in seasoning mix (dry).
• Spoon into pie plate; top with chilies.
• Stir milk eggs and Bisquick mix until blended.
• Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• Sprinkle with cheese.
• Bake 8 to 10 minutes longer.
• Cool 5 minutes.
• Serve with salsa and sour cream.