ASPARAGUS WITH ORANGE-GINGER BUTTER FOR 2

Asparagus with Orange-Ginger Butter for 2 image

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 pound fresh asparagus, trimmed
3 tablespoons butter, softened
3 tablespoons orange marmalade
1 teaspoon minced crystallized ginger
1 teaspoon balsamic vinegar
1 teaspoon grated orange zest

Steps:

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain; transfer to a serving platter and keep warm., In a small bowl, beat the butter, marmalade, ginger, vinegar and orange zest until blended. Spoon over asparagus.

Nutrition Facts :

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